- 4 tablespoons margarine
- 1 cup cocktail onions
- 2 cups beef, cut into strips
- 2 tablespoons dried mixed herbs
- 2 cups frozen peas, thawed
- 2 cups (500ml) double cream
- Salt and pepper to taste
- In a frying pan, melt the margarine.
- Add onions, cook for 4-5 minutes.
- Add beef and herbs and cook for 8-10 minutes or until cooked through.
- Add peas and cream, season well and cook for a further 3-4 minutes.
- Serve immediately with rice or another starch of your choosing.