There’s nothing quite like the smoky, charred flavour of grilled corn on the braai—especially when it’s paired with a traditional South African meal.
Whether you’re firing up the coals for Heritage Day or just looking to cook a delicious side dish, corn, or mielies as South Africans fondly call them, are an easy, crowd-pleasing favourite. With just a few simple ingredients, you can take your braai to the next level and impress your guests with the perfect side dish.
Why grilled corn is the ultimate braai side
Grilled corn is a must-have side for any South African braai. Not only is it quick to prepare, but it also pairs so well with all your favourite meats—whether you’re grilling lamb chops, boerewors, or chicken. Plus, there’s something nostalgic about biting into a buttery, salty mielie fresh off the coals, transporting you back to the simple joys of a family braai.
How to grill corn on the braai
To get started, you’ll need fresh mielies (corn on the cob) stripped of their husks. Here’s a step-by-step guide to help you master this delicious side dish:
1. Prepare your coals:
Ensure your braai is ready with hot coals—not flames. You want a medium heat that allows the corn to cook through without burning. The key is to let the fire die down a bit, giving the coals time to reach the perfect grilling temperature.
2. Grill the corn:
Place the mielies directly on the grill. Turn them every few minutes to ensure even cooking and a nice char on all sides. Depending on the heat, they should take about 10-15 minutes. Keep an eye out for that beautiful golden colour with just the right amount of charring.
3. Butter and season:
Once grilled to perfection, remove the mielies from the heat and immediately slather them with butter. Sprinkle a generous pinch of salt and pepper, allowing the butter to melt into the kernels while they’re still warm.
Why grilling is better
While boiled corn is tender and delicious, grilling takes it to the next level. The smoky, slightly charred flavour that the braai imparts is simply unbeatable. Plus, you can experiment by adding a sprinkle of chilli flakes or a squeeze of lemon for extra zing.
Tips for the best-grilled corn
Foil wrap or straight on the grill: Some prefer to wrap the corn in foil to lock in moisture, while others enjoy the direct char of placing it straight onto the grill. Either way, you’re in for a treat!
Don’t rush it: Keep turning the corn every few minutes to avoid burning. The goal is a tender inside with that perfect crispy exterior.
There’s no better side for braai day than freshly grilled corn. It’s simple, full of flavour, and loved by everyone—young and old alike. Whether you’re celebrating Heritage Day with family and friends or simply enjoying a laid-back weekend braai, grilled corn is the perfect side to all your braai favourites.
Just make sure you’ve got plenty of butter on hand!
Compiled by: Maegan-Leigh Jacobs
First published by Food & Home
Also see: The ultimate guide to the ultimate braai this Heritage Day
