Creamy Pumpkin Pasta

by Ntwenhle Gcabashe
Creamy Pumpkin Pasta recipe
Creamy Pumpkin Pasta
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cups pumpkin, cubed
  • 2 tablespoons (30ml) oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon dried mixed herbs
  • 1 cup (250ml) vegetable stock
  • 2 cups chicken thighs, grilled and chopped
  • 1 cup cream
  • 3 cups pasta, cooked
  • 1 cup Parmesan cheese, grated
  • Pepper to taste
  • Fresh sage leaves to serve
Instructions
  1. In a saucepan, heat oil, and fry onions and garlic until soft.
  2. Add pumpkin, herbs and stock. Cover with lid and cook until soft.
  3. Add chicken, cream, pasta and cheese. Mix well and season.
  4. Add sage leaves and serve.