Bacon-wrapped sausages

by Bongiwe Tshiqi

Pick n Pay will help you make this delicious meaty snack for your Valentine’s Day picnic basket.

Serves 6

Time –  25 minutes

  • 375g cocktail sausages
  • 250g PnP Rindless Streaky Bacon
  • 100g PnP Sweet and Sour Gherkins, sliced
  • 100g PnP Cocktail Onions White
  1. Preheat oven to 220°C.
  2. Slice bacon in half, lengthwise. Wrap around individual sausages.
  3. Place on a baking tray and bake for 15–20 minutes or until golden brown and bacon is crisp.
  4. Place a toothpick with a slice of gherkin and cocktail onion on each bacon-wrapped sausage.