Tasty Beef Tangine

by Bona staff

The new Knorr Naturally Tasty range is an exciting recipe mix made from the best herbs, spices and vegetables that nature has to offer. Knorr uses a traditional drying process to lock in the natural flavour. The range comes in six delicious flavours, including beef tagine.

Here’s a delightful recipe made with the beef tangine flavour.

  • 450g beef, diced
  • 1 tablespoon (15ml) oil
  • 1 x Knorr Naturally Tasty Beef Tangine sachet
  • 1¼ cups (315ml) water
  • 1 x 400g can chopped tomatoes
  • 1 baby marrow, sliced
  • 100g dried apricots, halved
  • 2 tablespoons toasted almonds, sliced (optional)
  • Couscous, for serving
  1. Preheat oven to 170°C.
  2. In a frying pan, heat oil and fry beef until browned.
  3. Mix Knorr Naturally Tasty Beef Tangine with water in a small bowl. Pour over beef.
  4. Add tomatoes, baby marrow and apricots.
  5. Bring to the boil, stirring constantly.
  6. Transfer into a casserole dish, cover and place in the oven for 1½ hours or until tender.
  7. Sprinkle with almonds, and serve with couscous.

The Knorr Naturally Taste range is available at selected Pick n Pay stores.

For more recipe inspiration visit whatsfordinner.co.za