From viral recipe videos to real-life dining experiences, TikTok chef Onezwa Mbola is taking her culinary magic from the screen to the streets by launching her very own pop-up restaurant. Known for her organic mouthwatering dishes which she makes out of products she grows, raises or forages, Onezwa has built a loyal online following who can’t get enough of her creative take on comfort food.
Now, food lovers can taste her flavours in person—no need to pause, rewind, or guess measurements. It’s a foodie dream come true, and if her online recipes are anything to go by, expect plates that are as delicious as they are TikTok-worthy.
@onezwambola You’re invited to ‘A Harvest Table with Onezwa Mbola’! My first ever pop-up! I can’t wait to see you all there 🥺💚 link in my bio #farmlife #rurallife #southafrica #rurallifestyle🏡 #fyp #viral ♬ original sound – Onezwa Mbola
Onezwa is set to host her inaugural pop-up restaurant event, “A Harvest Table with Onezwa Mbola,” on March 29, 2025, in Cintsa, a picturesque village along the Wild Coast of the Eastern Cape. The event promises a five-course dining experience featuring indigenous isiXhosa dishes prepared with ingredients that she has personally grown.
According to the news publication IOL, tickets for the event were made available on March 24, 2025, and sold out within hours, reflecting the strong support from her followers. In response to the overwhelming demand, Onezwa expressed gratitude and announced plans to host additional pop-up events across South Africa, including in cities like Cape Town, Johannesburg, Durban, Limpopo, and Mpumalanga.
@onezwambola Thank you! Thank you! I can’t wait to make memories with you guys! #farmlife #rurallife #rurallifestyle🏡 #southafrica #viral #fyp #viral ♬ original sound – Onezwa Mbola
The upcoming pop-up event aims to provide attendees with an immersive experience of traditional isiXhosa cuisine, highlighting Onezwa’s culinary skills and her dedication to promoting indigenous food practices.
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