Durban woman finds a maggot in her food at restaurant When going to a restaurant, one would expect prompt service, a welcoming atmosphere, and, of course,...
Ultimate guide to measuring flour when baking Measuring flour is often considered a basic kitchen task, but the precision involved can make or bre...
Exploring the best cities for foodies South Africa is filled with so much culture and diversity, but one thing we are good at is coming to...
Mango and ginger chutney recipe Mango season is in full swing right now and the good news is that it continues all the way until the...
How to prevent soggy mushrooms when cooking Mushrooms are an enjoyable vegetable loved by many around the world. With its earthy and juicy feel,...
Guideline to make crispy potato chips in a microwave Potato and sweet potato chips are timeless classics, beloved by many. But did you know that you can ...
Everything you need to know about the viral SA born tiktoker Nara Smith You may recognise Nara Smith from TikTok, where she’s gained a following for her gentle tone a...
What’s the difference between yellow, white and red onions? Onions are an indispensable kitchen staple, and their diverse flavours and uses are used to elevate ...
Tips and tricks for peeling and cutting mangoes Mangoes are not only delicious but also a rich source of vitamins and antioxidants. However, many pe...
Pro tips to cutting pineapples Few fruits evoke the essence of tropical bliss quite like the pineapple. With its sweet and tangy fl...
Price of peanut butter shocks the internet With the coronavirus pandemic, continuous load shedding and several other factors affecting the rate...
Here’s how you can benefit from growing your own vegetables Growing your own vegetables does not just have to be a hobby; it can also be a pathway to several be...