Health benefits of eating fish
As we draw closer to the Easter weekend, the consumption of seasonal delicacies such as chocolate ma...
Food
Step-by-step guide to whip up egg whites
While it may seem like a straightforward process, achieving that perfect, cloud-like foam when whipp...
How to perfectly time boiled eggs
Whether you prefer hard boiled eggs or a runny yolk, there are a few easy steps you could take to ge...
Durban woman finds a maggot in her food at restaurant
When going to a restaurant, one would expect prompt service, a welcoming atmosphere, and, of course,...
Ultimate guide to measuring flour when baking
Measuring flour is often considered a basic kitchen task, but the precision involved can make or bre...
Exploring the best cities for foodies
South Africa is filled with so much culture and diversity, but one thing we are good at is coming to...
Mango and ginger chutney recipe
Mango season is in full swing right now and the good news is that it continues all the way until the...
How to prevent soggy mushrooms when cooking
Mushrooms are an enjoyable vegetable loved by many around the world. With its earthy and juicy feel,...
Guideline to make crispy potato chips in a microwave
Potato and sweet potato chips are timeless classics, beloved by many. But did you know that you can ...
Everything you need to know about the viral SA born tiktoker Nara Smith
You may recognise Nara Smith from TikTok, where she’s gained a following for her gentle tone a...
What’s the difference between yellow, white and red onions?
Onions are an indispensable kitchen staple, and their diverse flavours and uses are used to elevate ...
Tips and tricks for peeling and cutting mangoes
Mangoes are not only delicious but also a rich source of vitamins and antioxidants. However, many pe...