Few fruits evoke the essence of tropical bliss quite like the pineapple. With its sweet and tangy flavour, this spiky delight is not only a refreshing treat but also a versatile ingredient in both savoury and sweet dishes.
However, the seemingly daunting task of cutting a pineapple can deter many from enjoying its succulent goodness. Discover easy ways to cut a pineapple with these easy steps!
Choosing the perfect pineapple
Before diving into the cutting process, selecting a ripe pineapple is crucial. Look for one with vibrant green leaves, a firm texture, and a sweet, fruity aroma at the base. Avoid pineapples with soft spots or a fermented smell, as these are signs of overripeness.
What you’ll need
Now this may sound like an obvious thing but equipping yourself with the right tools for the job is essential. You’ll need a sharp chef’s knife, a sturdy cutting board, and a pineapple corer if you want to make the process even more efficient
How to cut a pineapple:
1. Prep your space
Place the cutting board on a stable surface. The spiky exterior of the pineapple can make it challenging to handle, so take care to secure it in place.
2. Remove the crown and base
Slice off the crown and base of the pineapple using a sharp knife. This creates a stable foundation for the fruit.
3. Stand the pineapple upright
Position the pineapple upright on the cutting board, stabilising it using the flat base you’ve just created.
4. Trim the skin
Starting from the top, carefully slice off the spiky skin, following the contour of the pineapple. Repeat until you’ve removed all the skin.
5. Remove the eyes
Pineapples have small, tough eyes scattered across the flesh. To eliminate them, make shallow v-shaped cuts along the diagonal rows of eyes. This step is optional but enhances the eating experience
6. Slice and dice
Once your pineapple is skin-free and eyeless, cut it into rounds or wedges according to your preference. For a decorative touch, you can use a pineapple corer to create perfectly cylindrical pieces.
Creative ways to cut pineapple
Beyond the traditional slices and wedges, consider these creative cuts to elevate your pineapple presentation:
- Pineapple boat: Hollow out the center of a pineapple half, creating a boat-shaped vessel for fruit salads or tropical drinks.
- Pineapple rings: Cut the pineapple into thin, round slices to add a burst of flavour to desserts, cocktails, or grilled dishes.
- Pineapple spears: Slice the pineapple lengthwise into thin spears for a convenient, bite-sized snack.
Compiled by: Maegan-leigh Jacobs
Also see: A delicious guide to making creamy samp
