There’s something undeniably romantic about chocolate. Maybe it’s the silky texture, the way it melts effortlessly on your tongue, or the little rush of happiness that follows every bite. The million-dollar question, though, is, how did chocolate become the go-to symbol of love?
Well, history has it that chocolate’s romantic legacy dates back to ancient Maya and Aztec civilisations, where it was linked to love, marriage, and fertility, states Hotel Chocolate. The cacao pod is said to be a central ingredient, which was revered as a divine gift.
The above publication further explains that the Maya and Aztecs created the first hot chocolate paste, believed to kindle passion and desire, making it a common sight at weddings and fertility ceremonies. In the 16th century, chocolate’s luxurious taste spread to European royal courts, making it a courtly token of love, adds the mentioned source.
These foods are said to be used to increase libido and performance and as natural remedies for erectile dysfunction. The above source notes that research is ongoing to understand their efficacy and encourage their inclusion in diets as they are much healthier than most foods.
The Capsicum Culinary Studio explains that chocolate is considered an aphrodisiac food, releasing brain-soothing chemicals that increase energy and desire levels. It is claimed that studies have found compounds that contribute to its romantic reputation, including phenylethylamine (PEA), tryptophan, zinc, and quercetin.
“One of the primary suspects behind chocolate’s sensual reputation is phenylethylamine, which is often referred to as the “love molecule.” Scientists believe that this natural compound, which is abundant in cacao, releases endorphins in the brain, inducing feelings of pleasure and euphoria.”
Also see: Unpopular benefits of dark chocolate
