Prep time: 15 minutes Cooking time: 25–30 minutes Serves: 2–3
- 1 cup kidney beans, cooked
- 1 cup red beans, cooked
- 1 cup chick peas, cooked
- 1 tablespoon (15ml) oil
- 1 cup bacon, chopped
- 1 large carrot, chopped
- 4 cups (1ℓ) vegetable stock
- Nachos, for serving
- Heat oil in a large saucepan. Fry bacon until soft.
- Add beans, carrots and
