These fuss-free mouth-watering desserts are the perfect way to end your lunch or dinner. By
1. Berries & Ice Cream Cake
Prep time: 10 minutes
Serves: 5–6
- 1 cup vanilla ice cream
- 1 cup meringue, crushed
- ½ cup white chocolate, chopped
- 1 cup cream, whipped
- Mixed berries, for serving
- Chocolate sauce, for serving
- Mix ice cream, meringue, chocolate and cream in a bowl.
- Cover with plastic wrap and freeze.
- Drizzle with chocolate sauce, and serve with mixed berries.
2. Rich Tiramisu
Prep time: 15 minutes
Serves: 5–6
- 1 chocolate sponge, sliced in half
- ½ cup strong espresso
- 2 cups mascarpone
- 2 cups cream cheese
- 1 cup (250ml) cream
- 1 cup condensed milk
- Cocoa, for dusting
- Mint leaves, for serving
- In a bowl, whisk mascarpone, cream cheese, cream and condensed milk until smooth.
- On a serving platter, place one chocolate sponge layer. Using a skewer, poke holes in cake. Pour half of coffee and spread half of the cream filling on the cake.
- Top with another cake layer and repeat step 2.
- Dust with cocoa. Refrigerate until set.
- Serve with mint leaves.
SEE ALSO: 3 quick-and-easy sweet desserts
3. 5-Minute Mousse Cake
Prep time: 15 minutes
Serves: 5–6
- 14 finger biscuits
- ½ cup (125ml) orange juice
- 1 cup (250ml) cream
- 2 tablespoons (30ml) vanilla extract
- ½ cup castor sugar
- 1 tablespoon orange zest
- Grated chocolate, for serving
- Pomegranate seeds, for serving
- Line baking tin with kitchen wrap.
- In a bowl, whisk cream until stiff. Add vanilla extract, castor sugar and orange zest.
- In a separate bowl, pour orange juice, dip biscuits and line them on the sides and bottom of the baking tin.
- Spoon the cream mixture on top of the biscuits.
- Refrigerate until set.
- Serve with grated chocolate and pomegranate seeds.