Beef and Cheese Sandwich

by Ntwenhle Gcabashe
Beef and Cheese Sandwich recipe

Interesting fact: “Panini” is the Italian word for “small bread roll”.

BEEF AND CHEESE SANDWICH
Cook time:
Total time:
Serves: 8
Ingredients
  • 2 large panini bread
  • ½ cup margarine
  • ¾ cup (375ml) Dijon mustard
  • 1 cup gherkins, sliced
  • 8-9 beef pieces, grilled
  • 8-9 slices of cheese
Instructions
  1. Heat the griddle pan and grill the beef for 3-4 minutes.
  2. Meantime cut open the panini bread and spread with margarine.
  3. Spread the bread with Dijon mustard. Arrange gherkins, grilled beef and cheese. Serve immediately