Boerewors and Chicken Biryani

by Bona staff

By: Ntwenhle Gcabashe

Prep time: 15 minutes

Cooking time: 40 minutes

Serves: 7 – 8

Ingredients:

  • 1kg SPAR Boerewors, grilled and chopped
  • 1kg SPAR Chicken Thighs, grilled
  • 3 tablespoons (45ml) SPAR Sunflower Oil
  • 3 cloves garlic, crushed
  • 2 tablespoons fresh ginger, crushed
  • 3 bay leaves
  • 4 tablespoons SPAR Cook-in Sauce, Butter Chicken Curry
  • 1 tin SPAR Tomato & Onion Mix
  • Handful fresh coriander, chopped
  • 6 cups SPAR Long Grain Parboiled Rice, cooked
  • 2 cups SPAR Red Lentils, cooked
  • Salt and pepper

Steps:

  1. Heat oil in a large frying pan. Fry garlic and ginger until soft.
  2. Add bay leaves, curry sauce, boerewors, chicken and tomato mix. Let it simmer for 25–30 minutes.
  3. Add coriander, rice and lentils. Season with salt and pepper. Cook for 8–10 minutes.
  4. Serve with beetroot and tuna salad.

Sides:

  • SPAR Sliced Beetroot, for serving
  • SPAR Light Meat Shredded Tuna and pasta salad
  • 8 cups (2l) SPAR Cream Soda Flavoured Carbonated Soft Drink, for serving

Ntwenhle’s Top Tip:
Bulk up your biryani by adding frozen SPAR Mixed Vegetables.

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