Braised Savoy Cabbage And Carrot

by Ntwenhle Gcabashe
Braised Savoy Cabbage And Carrot recipe

Say no to the same old coleslaw, get creative with cabbage and carrots

BRAISED SAVOY CABBAGE AND CARROT
Prep time:
Total time:
Serves: 5
Ingredients
  • 1 cup butter
  • 2 cups bacon, chopped
  • 1 kg carrots cut into thick strips
  • 4 cups (1 litre) chicken stock
  • 2-3 savoy cabbage, cut into wedges, attached to core
Instructions
  1. In a saucepan, melt butter.
  2. Add bacon, cook for 2-3 minutes.
  3. Add carrots and cabbage.
  4. Add stock, cover with lid and let it simmer for 20 minutes.
  5. Add seasoning and serve.