Brinjal and bacon quiche

Prep time: 15 minutes Cooking time: 45 minutes Serves: 4–5

• 2 cups brinjal, sliced and cooked
• 2 cups bacon, chopped and grilled
• 1 spring onion, chopped
• Pinch cayenne pepper
• Salt and pepper
• 2 cups (500ml) cream
• 3 eggs, beaten
• 1 cup cheddar cheese, grated
• Crumbled feta cheese, for serving

1. Preheat the oven to 180˚C.
2. In a large bowl, mix brinjal, bacon, onion and cayenne pepper. Season with salt and pepper.
3. Place in an oven dish.
4. Meanwhile, whisk cream, eggs and cheese together in a jug. Pour over brinjal mixture and bake for 40–45 minutes.
5. Serve immediately with feta cheese.