Fillet Steak & Red Wine Sauce
Prep time:
Cook time:
Total time:
Ingredients
- 2 fillet steaks
- Salt and pepper to taste
- 1 cup (250ml) red wine
- 2 cups (500ml) beef stock
- ½ cup strawberry jam
- Handful fresh thyme
- Potatoes to serve
- Green beans to serve
- Cherry tomatoes to serve
Instructions
- Heat grill pan. Season fillet steaks and grill for 8–10 minutes. Remove from pan and put aside.
- In a pan, heat wine, stock, jam and thyme. Cook for 20–25 minutes until the mixture thickens. Season well.
- Serve fillets with vegetables and sauce.