Homemade carb-free sushi

by Gugu Mhlungu
carb-free sushi

Love sushi, but not a fan of carbs? Try this delicious homemade carb-free sushi recipe that’s easy to make. By Ntwenhle Gcabashe Pictures Dylan Swart

CAULIFLOWER AND BROCCOLI SUSHI

Prep time: 15 minutes

Serves: 2–3

  • 1 cup cauliflower, steamed
  • 1 cup broccoli, steamed
  • 4 seaweed wrappers
  • 4 tablespoons smooth cream cheese
  • 4 tablespoons mayonnaise
  • 1 teaspoon wasabi
  • 2 large carrots, grated
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • Soy sauce, for serving
  • Lime wedges, for serving
  • Black sesame seeds, for serving

Salmon wellington 

  1. Place the seaweed on a bamboo mat. Cover the sheets with cauliflower and broccoli.
  2. Mix cream cheese, mayonnaise and wasabi. Spoon onto wrappers.
  3. Layer carrots and peppers strips, and roll it up tightly.
  4. Slice with a sharp knife, and enjoy with soy sauce, lime wedges and black sesame seeds.

Add tuna, salmon or prawns if you’re craving some seafood.

Stuffed salmon