RECIPE: Moroccan style hake
Our food editor Ntwenhle Gcabashe shows you how to spice things up with this delicious recipe. Prep ...
Recipes
RECIPE: Oven roasted spatchcock chicken
By Ntwenhle Gcabashe Photography by Dylan Swart Prep time: 10 minutes Cooking time: 60 minutes Serve...
RECIPE: Mixed Nuts Bread & Butter Pudding
Treat yourself with this scrumptious mixed nuts bread & butter pudding from our food editor Ntwe...
RECIPE: Rich lamb stew
This flavourful rich lamb stew recipe is the perfect Sunday lunch meal for the whole family. By Ntwe...
Recipe: Hot & spicy sardines
A hot and tasty meal for busy weekdays By Ntwenhle Gcabashe Prep time: 20 minutes Cooking time: 25 m...
Make this tasty Rosalia Cocktail
Kick off your weekend with this thirst-quenching Rosalia Cocktail.
Low carb shepherd’s pie
Try this easy to make low carb version of the classic shepherd’s pie by Ntwenhle Gcabashe Pre...
Crispy beer battered fish
Spice up the tried and test battered fish recipe with this new take SEE ALSO: Bacon wrapped wedges ...
RECIPE: Pumpkin and two cheese tart
By Ntwenhle Gcabashe Pictures: Dylan Swart Try this scrumptious pumpkin and cheese tart for somet...
RECIPE: Easy peasy warm salad
By Ntwenhle Gcabashe Prep time: 10 minutes Cooking time: 45 minutes Serves: 4 1 butternut, thinly ...
Say no to food waste!
Here are 8 tips and trick to help you keep you food fresher for longer!
Easy to make light and fluffy waffles
By: Ntwenhle Gcabashe Pictures: Dylan Swart Treat the family to this easy to make but scrumptious br...