Peanut butter ice cream

Make a delectable peanut butter ice cream in 4 easy steps with this fun recipe from Ntwenhle Gcabashe

Prep time: 15 minutes

Serves: 5

• 1/2 cup crunchy peanut butter
• 5 cups double cream, chilled
• 1 cup castor sugar
• Caramel sauce, for serving
• Pistachio nuts, for serving

Three ingredient ice cream 

1. Whip cream until stiff.
2. Gradually add sugar and peanut butter. Mix well.
3. Spoon into a freezer container and freeze until set. Remove from freezer 30 minutes before serving.
4. Serve with caramel sauce and pistachio nuts.

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