Sardines wrapped in bacon recipe

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 5–6

• 6 sardines, cleaned
• 6 bacon strips
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30ml) curry paste
• 2 tablespoons (30ml) oil
• Spring fresh dill, chopped
• Lemon wedges to serve

1. Preheat grill to 180°C.
2. In a bowl, combine lemon juice, curry paste, oil and dill.
3. Spread mixture inside sardines, close and wrap with bacon..
4. Place in a baking tray and grill for 8–10 minutes.
5. Serve with lemon wedges.